TO PREPARE:
1. Mix the required amount with water and stir. Start with a 1:1 ratio and allow time for rehydration. Add a generous drizzle of olive oil for extra depth and flavour.
INGREDIENTS:
Jalapeño Chillies, Apple Cider Vinegar, Garlic, Yellow Mustard Seeds, Sea Salt, White Pepper.
SERVING SIZE:
20g rehydrates to ±100g