Green Bean Stew


Adapted from the traditional Lebanese Loubieh, this delicious dish is a must for all green bean lovers. We’ve replaced the almonds with peanuts, for a deeper, homely flavour.
Served with white rice.

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Cooking instructions:

  1. Empty the ingredients from the packet into a pot & add 1.3 pouches of cold water (use packet to measure).
  2. Let stand for 20 minutes to re-hydrate.
  3. Bring to a boil & cook for 5 – 8 minutes.
  4. Stir occasionally & add more water, as needed.
  5. Remove from the heat & let stand to cool for 5 minutes.


  • Grains & Legumes: White Rice, Chickpeas, Peanuts
  • Fruit & Veg             : Green Beans,  Onion,  Potato, Tomato
  • Herbs & Spices      : Cumin, Coriander, Garlic, Paprika, White Pepper, Parsley, Sea Salt

Serving Sizes:

  • Small: 115g : Serves 1
  • Large: 230g: Serves 2

Additional information

Weight N/A

Small, Large


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