Description
INGREDIENTS:
o Grains & Legumes : Basmati Rice, Chickpeas
o Fruit & Veg : Aubergine, Onion, Potato, Tomato
o Seeds and Nuts : Walnuts
o Herbs & Spices : Cayenne Pepper, Chilli, Cumin, Coriander, Garam Masala, Garlic, Ginger, Sea Salt, Turmeric
SERVING SIZES:
o Small – serves 1 : 115g rehydrates to ±500g
o Large – serves 2 : 230g rehydrates to ±1kg
TO PREPARE:
Method 1
1. Empty the ingredients into a pot & add 1 pouch of boiling water.
Optional: Add a dash of olive oil for extra flavour.
2. Let stand for 15+ minutes to rehydrate. Add more water, as needed.
3. Stir and re-heat for a few minutes.
Method 2
1. Add ingredients and boiling water to a pressure flask, an hour+ before needed.
2. Shake occasionally.
3. Enjoy!
* Water measure:
Small pouch = 1½ cups or 375ml
Large pouch = 3 cups or 750ml
rayleveson (verified owner) –
Amongst other delicious meals from Dri Food I had the Aubergine Curry. This was the perfect meal to round off a long and hard day on the Fish River Canyon Trek. Generally all the meals I have had from DFC were delicious, filling and easy to make. I will continue to use them for my multi day trail meals.
The Raw Food Company (verified owner) –
And we thought the Dal Bhat was your favourite 😉