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Aubergine Curry

(1 customer review)


Inspired by India’s beloved dish, Baingan Bharta, this recipe is infused with robust spices like garam masala, cumin, and ginger. Whether you call it brinjal, eggplant, aubergine, or baingan, this enigmatic plant’s appeal ensures a gratifying culinary experience. Rich in flavour and nutrients, it proves ideal for a cozy, comforting meal.
Served with basmati rice.


o Grains & Legumes : Basmati Rice, Chickpeas
o Fruit & Veg : Aubergine, Onion, Potato, Tomato
o Seeds and Nuts : Walnuts
o Herbs & Spices : Cayenne Pepper, Chilli, Cumin, Coriander, Garam Masala, Garlic, Ginger, Sea Salt, Turmeric

o Small – serves 1 : 115g rehydrates to ±500g
o Large – serves 2 : 230g rehydrates to ±1kg

Method 1
1. Empty the ingredients into a pot & add 1 pouch of boiling water.
Optional: Add a dash of olive oil for extra flavour.
2. Let stand for 15+ minutes to rehydrate. Add more water, as needed.
3. Stir and re-heat for a few minutes.

Method 2
1. Add ingredients and boiling water to a pressure flask, an hour+ before needed.
2. Shake occasionally.
3. Enjoy!

* Water measure:
Small pouch = 1½ cups or 375ml
Large pouch = 3 cups or 750ml

Additional information

Weight N/A

Small, Large

1 review for Aubergine Curry

  1. rayleveson (verified owner)

    Amongst other delicious meals from Dri Food I had the Aubergine Curry. This was the perfect meal to round off a long and hard day on the Fish River Canyon Trek. Generally all the meals I have had from DFC were delicious, filling and easy to make. I will continue to use them for my multi day trail meals.

    • The Raw Food Company (verified owner)

      And we thought the Dal Bhat was your favourite 😉

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