o Grains & Legumes : Spaghetti – Wheat or GMO-free Corn Flour (gluten-free), Peanuts
o Fruit & Veg : Carrot, Green Pepper, Lemon, Onion, Red Pepper, Yellow Pepper, Tomato
o Herbs & Spices : Basil, Chilli, Garlic, Ginger, Marjoram, Origanum, Paprika, Rosemary, Sea Salt, Thyme
o Other : Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Potassium Sorbate**) or Bragg Liquid Aminos (soybeans, purified water) for gluten-free option, Nutritional Yeast
**Kindly note that the soy sauce in this product includes an artificial ingredient.
o Small – serves 1 : 115g rehydrates to ±500g
o Large – serves 2 : 230g rehydrates to ±1kg
1. Empty the ingredients into a pot & add 1½ pouches of boiling water.
2. Let stand for 15 minutes to re-hydrate.
Optional: Add a dash of olive oil for extra flavour.
3. Bring to a boil.
4. Add more water, as needed, and stir occasionally.
5. Simmer until pasta is Al Dente (10 – 15 min).
* Water measure:
Small pouch = 1½ cups or 375ml
Large pouch = 3 cups or 750ml