Chilli Marinara Spaghetti

Description

INGREDIENTS:
o Grains & Legumes : Spaghetti – Wheat or GMO-free Corn Flour (gluten-free), Peanuts
o Fruit & Veg : Carrot, Green Pepper, Lemon, Onion, Red Pepper, Yellow Pepper, Tomato
o Herbs & Spices : Basil, Chilli Flakes, Garlic, Ginger, Marjoram, Origano, Paprika, Rosemary, Sea Salt, Thyme
o Other : Nutritional Yeast

SERVING SIZES:
o Small – serves 1 : 115g rehydrates to ±500g
o Large – serves 2 : 230g rehydrates to ±1kg

TO PREPARE:
1. Empty the ingredients into a pot & add 1½ pouches* of boiling water.
2. Allow it to rehydrate for 15+ minutes. Add more water, as needed.
3. Bring to a boil.
4. Add more water, as needed, and stir occasionally.
5. Simmer until pasta is Al Dente (10 – 15 min).
Add a generous dash of olive oil for extra flavour.

* Water measure:
Small pouch = 1½ cups or 375ml
Large pouch = 3 cups or 750ml