- Empty the ingredients of the pouch into a pot & add 1.5 pouches of cold water.
- Let stand for 15 minutes to re-hydrate.
- Bring to a boil.
- Stir occasionally & add more water, as needed.
- Cook until pasta is Al Dente (10 – 15 min)
- Remove from the heat & let stand to cool for 5 minutes.
Grains & Legumes: Macaroni – Wheat/Spelt (Gluten-free)
Veg & Fruit : Butternut, Kale, Lemon Juice, Onion
Nuts & Seeds : Cashew
Herbs & Spices : Garlic, Sea Salt, Smoked Paprika Other: Liquid Smoke, Nutritional Yeast
- Small: 115g : Serves 1
- Large: 230g: Serves 2