Smoky Butternut Macaroni


This dish offers a rich aroma and a comforting blend of textures, featuring nutritious kale in a creamy cashew and butternut sauce. The subtle sweetness, enhanced by a hint of smokiness, brings a touch of autumn to any season – a light meal, perfect for satisfying chilly weather cravings.


o Grains & Legumes : Macaroni – Wheat or Spelt (Gluten-free)
o Fruit & Veg : Butternut, Kale, Lemon Juice, Onion
o Seeds and Nuts : Cashews
o Herbs & Spices : Garlic, Sea Salt, Smoked Paprika
o Other : Liquid Smoke, Nutritional Yeast

o Small – serves 1 : 115g rehydrates to ±500g
o Large – serves 2 : 230g rehydrates to ±1kg

1. Empty the ingredients into a pot & add 1½ pouches of boiling water.
2. Let stand for 15 minutes to re-hydrate.
Optional: Add a dash of olive oil for extra flavour.
3. Bring to a boil.
4. Stir occasionally & add more water, as needed.
5. Cook until pasta is Al Dente (10 – 15 min).

* Water measure:
Small pouch = 1½ cups or 375ml
Large pouch = 3 cups or 750ml

Additional information

Weight N/A

Small, Large, Small Gluten-free, Large Gluten-free


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