Smoky Butternut Macaroni


Macaroni & veg with cashews, in a smoky, cheese-flavoured sauce… comfort food after a day of adventure.

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  1. Empty the ingredients of the pouch into a pot & add  1.5 pouches of cold water.
  2. Let stand for 15 minutes to re-hydrate.
  3. Bring to a boil.
  4. Stir occasionally & add more water, as needed.
  5. Cook until pasta is Al Dente (10 – 15 min)
  6. Remove from the heat & let stand to cool for 5 minutes.


Grains & Legumes: Macaroni – Wheat/Spelt (Gluten-free)

Veg & Fruit             : Butternut, Kale, Lemon Juice, Onion
Nuts & Seeds          : Cashew
Herbs & Spices      : Garlic, Sea Salt, Smoked Paprika Other: Liquid Smoke, Nutritional Yeast

Serving Sizes:

  • Small: 115g : Serves 1
  • Large: 230g: Serves 2

Additional information

Weight N/A

Small, Large, Small Gluten-free, Large Gluten-free


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