o Grains & Legumes : Macaroni – Wheat or Spelt (Gluten-free)
o Fruit & Veg : Butternut, Kale, Lemon Juice, Onion
o Seeds and Nuts : Cashews
o Herbs & Spices : Garlic, Sea Salt, Smoked Paprika
o Other : Liquid Smoke, Nutritional Yeast
o Small – serves 1 : 115g rehydrates to ±500g
o Large – serves 2 : 230g rehydrates to ±1kg
1. Empty the ingredients into a pot & add 1½ pouches of boiling water.
2. Let stand for 15 minutes to re-hydrate.
Optional: Add a dash of olive oil for extra flavour.
3. Bring to a boil.
4. Stir occasionally & add more water, as needed.
5. Cook until pasta is Al Dente (10 – 15 min).
* Water measure:
Small pouch = 1½ cups or 375ml
Large pouch = 3 cups or 750ml