Choc Banana Oats


Blending carob powder’s deep, dark chocolatey richness with the innate sweetness of bananas and dates creates a dessert-like breakfast that’s both guilt-free and brimming with nourishment!

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Method 1
1. Combine the contents with water.
2. Allow to rehydrate for 15+ minutes. Add more water to get your preferred consistency.
3. Enjoy it on its own, or with yogurt, milk, or a dairy alternative.
Suggestion: For a tasty overnight oats experience, leave the mixture in the fridge overnight.

Method 2
1. Combine the contents in a pot, with double the amount of water.
2. Allow to rehydrate for 5+ minutes.
3. Add salt to taste.
4. Stir over high heat until boiling.
5. Reduce heat and simmer for 10 minutes, or until rolled oats are tender, stirring frequently and adding more liquid to reach the desired consistency.
Optional: Add a knob of butter for extra creaminess.

Small – Serves 2 : 140g rehydrates to ±700g
Large – Serves 4 : 280g rehydrates to ±1.4kg
*The rehydrated weight will vary, depending on how much liquid is added for a thick or thin consistency.

Grains & Legumes : Rolled Oats
Fruit & Veg : Banana, Carob Powder, Dates
Nuts & Seeds : Peanuts
Spices : Cinnamon, Nutmeg

Calories : ~375 kcal
Carbohydrates : ~52g
Sugars : ~25g
Protein : ~10g
Fat : ~15g
Fiber : ~8g
Please note that these values are calculated based on standard nutritional information for the ingredients. Actual nutritional content can vary based on factors such as brand variations and preparation methods.

Additional information

Weight N/A

Small, Large


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