Thai Green Curry


Disclaimer: We have just found out that the Soy Sauce used in this product includes some artificial ingredients. We apologise for this oversight and are working hard at finding alternative brands, or a new recipe.

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  1. Empty the ingredients from the packet into a pot & add the same amount of cold water (use packet to measure)
  2. Let stand for 15 minutes to re-hydrate.
  3. Bring to a boil & cook for 3 – 5 minutes.
  4. Stir occasionally & add more water, as needed.
  5. Remove from the heat & let stand to cool for 5 minutes.


  • Grains & Legumes: Jasmine Rice
  • Fruit & Veg             : Broccoli, Carrot, Lemon, Mixed Pepper, Onion
  • Seeds & Nuts           : Desiccated Coconut
  • Herbs & Spices       : Basil, Black Pepper, Garlic, Sea Salt
  • Other                        : Green Curry Paste, Mirin, Rice Vinegar, Soy Sauce

Serving Sizes:

  • Small: 115g : Serves 1
  • Large: 230g: Serves 2


Additional information

Weight N/A

Small, Medium, Large


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